Roast Leg of Lamb with Chile-Garlic Sauce

  • Laurie18 Posted: 03/28/10
    Worthy of a Special Occasion

    My husband and I found this to be delicious. The sauce was a big hit and the lamb was cooked perfectly. I served it with red potato wedges and green beans.

  • Saecca Posted: 05/18/10
    Worthy of a Special Occasion

    I used Chili sauce instead of paste, but it came out fabulous! I also used lean pork tenderloins. The sauce is definitely a keeper!!

  • 5uzyPack Posted: 02/25/11
    Worthy of a Special Occasion

    I, too, used the Chili Sauce (Heinz) for this. I used about 2 Tbsps. of it with the other ingredients. I forgot to add the olive oil (oops!) and the family and I still loved it!

  • Katy27 Posted: 11/18/11
    Worthy of a Special Occasion

    Wow is lamb amazing to be cooked this simply and be so delicious on its own. The sauce was good, I used sriacha because that is what I had, making it spicy, which I could see working very well with pork as a previous rater had used, but I feel it overwhelmed the nice light flavor of the lamb. I made it with roasted brussel sprouts and potato pancakes. I actually used the sauce on the brussel sprouts because it added a nice little spice. I would definitely make this again, and maybe use the sauce for a different meat!

advertisement

More From Cooking Light