Photo: Becky Luigart-Stayner; Styling: Jan Gautro
Total Time
45 Mins
Yield
4 servings (serving size: 3 ounces lamb and about 1 tablespoon sauce)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

To prepare lamb, sprinkle lamb evenly with 3/4 teaspoon salt and pepper. Place lamb on a broiler pan coated with cooking spray. Bake at 425° for 21 minutes or until a thermometer inserted in thickest part of roast registers 120°. Place lamb on a cutting board; let stand at room temperature 10 minutes before slicing.

Step 3

To prepare sauce, combine sambal oelek and next 4 ingredients (through garlic) with a mortar and pestle; grind into a fine paste. Slowly drizzle oil into sambal mixture, stirring until thoroughly combined. Serve sauce with lamb.

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