Roast Leg of Lamb

Slather leftover lamb slices with Special Mustard Sauce for quick and tasty sandwiches.

Yield: 8 to 10 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1/4 cup white vinegar
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon dry mustard
  • 1 (4- to 5-pound) leg of lamb, trimmed

Preparation

  1. Stir together first 4 ingredients in a small bowl. Rub mixture over lamb, and place in a shallow roasting pan.
  2. Bake lamb at 425° for 45 minutes; reduce oven temperature to 375°, and bake 20 minutes or until a meat thermometer inserted into thickest portion registers 155°. Let lamb stand for 20 minutes before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roast Leg of Lamb Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy