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Roast Leg of Lamb

Yield 8 to 10 servings
Slather leftover lamb slices with Special Mustard Sauce for quick and tasty sandwiches.


  • 1/4 cup white vinegar
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon dry mustard
  • 1 (4- to 5-pound) leg of lamb, trimmed

How to Make It

  1. Stir together first 4 ingredients in a small bowl. Rub mixture over lamb, and place in a shallow roasting pan.

  2. Bake lamb at 425° for 45 minutes; reduce oven temperature to 375°, and bake 20 minutes or until a meat thermometer inserted into thickest portion registers 155°. Let lamb stand for 20 minutes before serving.