Roast Leg of Lamb

recipe
Slather leftover lamb slices with Special Mustard Sauce for quick and tasty sandwiches.

Yield:

8 to 10 servings

Recipe from


Ingredients

1/4 cup white vinegar
1 1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon dry mustard
1 (4- to 5-pound) leg of lamb, trimmed

Preparation

Stir together first 4 ingredients in a small bowl. Rub mixture over lamb, and place in a shallow roasting pan.

Bake lamb at 425° for 45 minutes; reduce oven temperature to 375°, and bake 20 minutes or until a meat thermometer inserted into thickest portion registers 155°. Let lamb stand for 20 minutes before serving.

Note:

July 2001
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