Was a pretty easy and good introduction to lamb. Rosemary and garlic were good but the lamb still had a very "lamby" flavor, which is good if you like lamb but I would not recommend this is you aren't a fan of lamb. Leftovers were great with a homemade tzatziki sauce.
Roast Lamb with Rosemary and Garlic
kjane26 Posted: 05/04/11
moonscape Posted: 10/19/11
This is a great roast. Sometimes I add a paste of dijon mustard mixed w/ the rosemary and garlic. I don't understand the review of 3 stars because it 'had a very lamby flavor' I'ts lamb! If 'you're not a fan of lamb' then make a beef roast or tenderloin or something else.
NEglmm Posted: 12/26/11
Very good and very simple. I also inserted slivers of garlic into the meat and turned the oven down to 400 after 15 minutes.