Roast Lamb and White Bean Salad

Ingredients

• 2 cups trimmed arugula
• 1 1/2 cups cubed Simple Roasted Leg of Lamb (about 6 ounces)
• 1 cup chopped yellow bell pepper
• 1/2 cup chopped fresh flat-leaf parsley
• 1/2 cup (2 ounces) cubed fresh mozzarella cheese
• 1/4 cup thinly sliced shallots
• 1 (15.5-ounce) can Great Northern beans, rinsed and drained
• 1 (15-ounce) can cannellini beans or other white beans, rinsed and drained
• 3 tablespoons white wine vinegar
• 2 teaspoons extravirgin olive oil
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt

Preparation

1. Combine first 8 ingredients in a large bowl; toss well. Combine vinegar and remaining ingredients; drizzle over salad. Toss gently to coat. Cover and chill.