Becky Luigart-Stayner
Yield
4 servings (serving size: 1 1/2 cups)

Two kinds of beans add visual appeal; you can also use two cans of one type of bean.

How to Make It

Combine first 8 ingredients in a large bowl; toss well. Combine vinegar and remaining ingredients; drizzle over salad. Toss gently to coat. Cover and chill.

Ratings & Reviews