Roast Chicken with Prickly Pear Glaze
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- 1 whole(s) chicken
- Brine chicken.
- Mix 1/4 cup kosher salt in 4 cups water, pour over bird and refrigerate 4-12 hours. Remove and pat try to taste.
- Roast in 350 oven for 20 minutes, baste with 1/2 cup Cahill Prickly Pear Syrup. Roast another 40 minutes, basting 2-3 times. Watch for burning.
This recipe is a personal recipe added by CKP220 and has not been tested or endorsed by MyRecipes.
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Roast Chicken with Prickly Pear Glaze Recipe at a Glance
- COURSE: Main Dishes