Roast Chicken with Grape and Blue Cheese Salad

Roast Chicken with Grape and Blue Cheese Salad Recipe
Photo: Anna Williams

Recipe from

Real Simple

Recipe Time

Prep: 20 Minutes

Nutritional Information

Calories 426
Caloriesfromfat 72 %
Fat 34 g
Satfat 2 g
Cholesterol 129 mg
Sodium 295 mg
Carbohydrate 8 g
Fiber 1 g
Sugars 6 g
Protein 44 g

Ingredients

2 small heads Boston or Bibb lettuce, torn into pieces
4 stalks celery, sliced on the diagonal
1/2 red onion, finely chopped
2 cups (about 1/2 pound) green grapes, halved
3 ounces blue cheese, crumbled
2 tablespoons fresh lemon juice
2 tablespoons white wine vinegar
1/3 cup extra-virgin olive oil
Kosher salt and pepper
1 3 1/2- to 4-pound rotisserie chicken, meat thickly sliced

Preparation

In a large bowl, combine the lettuce, celery, onion, grapes, and blue cheese.

In a small bowl, whisk together the lemon juice, vinegar, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Divide the salad and chicken among individual plates. Serve with the vinaigrette.

Tip: Omit the chicken and this salad becomes a delicious side dish for grilled steak, pork chops, or burgers.

Kate Merker,

Real Simple

August 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note