Photo: Anna Williams
Prep Time
20 Mins
Yield
Makes 4 to 6 servings

How to Make It

In a large bowl, combine the lettuce, celery, onion, grapes, and blue cheese.

In a small bowl, whisk together the lemon juice, vinegar, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Divide the salad and chicken among individual plates. Serve with the vinaigrette.

Tip: Omit the chicken and this salad becomes a delicious side dish for grilled steak, pork chops, or burgers.

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