Roast Chicken with Arugula Tomato Salad

  • KristinRT Posted: 05/27/10
    Worthy of a Special Occasion

    Simple and delicious. So fresh!

  • NiaGonzales1 Posted: 08/12/13
    Worthy of a Special Occasion

    Made this for dinner tonight and liked that it was quick and easy to make. I substituted chicken breast instead of a whole chicken. We found the salad to be overly pickle tasting (we think due to the dill and lemon) I would recommend halving the portions and tasting before mixing into salad. Also I added feta cheese after I mixed the salad to prevent it from getting mushy... Overall, pretty good will make changes for next time.

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