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Roast Chicken Soft Tacos

Choose Roast Chicken Soft Tacos for a healthier Mexican fiesta. These soft tacos are stuffed with with radishes, tomatoes, cabbage, cilantro--and of course, roasted chicken.

Health JANUARY 2013

  • Yield: Makes: 4 servings (serving size: 2 tacos)
  • Cook time: 5 Minutes
  • Prep time: 12 Minutes

Ingredients

  • 2 cups shredded cabbage
  • 1 cup cilantro sprigs
  • 2 limes, in wedges
  • 8 corn tortillas
  • Hot sauce (optional)

Preparation

1. In bowl, sprinkle tomatoes with salt. Arrange chicken, radishes, jalapeño, cabbage, and cilantro on platter. Squeeze lime over vegetables.

2. Warm sauce in microwave; drizzle over chicken. Wrap tortillas in kitchen towel. Microwave 1 minute to heat.

3. Divide fillings among tortillas.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 313
  • Fat: 5.2g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 1.7g
  • Polyunsaturated fat: 1.5g
  • Protein: 37g
  • Carbohydrate: 29g
  • Fiber: 5g
  • Cholesterol: 89mg
  • Iron: 2mg
  • Sodium: 244mg
  • Calcium: 129mg
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Roast Chicken Soft Tacos Recipe

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