Roast Chicken Soft Tacos
Choose Roast Chicken Soft Tacos for a healthier Mexican fiesta. These soft tacos are stuffed with with radishes, tomatoes, cabbage, cilantro--and of course, roasted chicken.
Yield: Makes: 4 servings (serving size: 2 tacos)
Recipe from
More From Health
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 313
- Fat: 5.2g
- Saturated fat: 1.3g
- Monounsaturated fat: 1.7g
- Polyunsaturated fat: 1.5g
- Protein: 37g
- Carbohydrate: 29g
- Fiber: 5g
- Cholesterol: 89mg
- Iron: 2mg
- Sodium: 244mg
- Calcium: 129mg
Ingredients
- 2 ripe tomatoes, chopped
- 1/2 teaspoon kosher salt
- 3 cups shredded white meat and 1/2 cup sauce from Roast Chicken with Pan Sauce
- 4 radishes, thinly sliced
- 1 small jalapeño, thinly sliced
- 2 cups shredded cabbage
- 1 cup cilantro sprigs
- 2 limes, in wedges
- 8 corn tortillas
- Hot sauce (optional)
Preparation
- 1. In bowl, sprinkle tomatoes with salt. Arrange chicken, radishes, jalapeño, cabbage, and cilantro on platter. Squeeze lime over vegetables.
- 2. Warm sauce in microwave; drizzle over chicken. Wrap tortillas in kitchen towel. Microwave 1 minute to heat.
- 3. Divide fillings among tortillas.
Note:
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Roast Chicken Soft Tacos Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Kid-Friendly, Quick/Easy, Family
- MAIN INGREDIENT: Poultry
- DIETARY CONSIDERATION: Low Saturated Fat
- COOKING METHOD: Microwave
- PUBLICATION: Health
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