Roast Chicken Soft Tacos

Photo: Levi Brown
Choose Roast Chicken Soft Tacos for a healthier Mexican fiesta. These soft tacos are stuffed with with radishes, tomatoes, cabbage, cilantro--and of course, roasted chicken.

Yield:

Makes: 4 servings (serving size: 2 tacos)

Recipe Time

Prep: 12 Minutes
Cook: 5 Minutes

Nutritional Information

Calories 313
Fat 5.2 g
Satfat 1.3 g
Monofat 1.7 g
Polyfat 1.5 g
Protein 37 g
Carbohydrate 29 g
Fiber 5 g
Cholesterol 89 mg
Iron 2 mg
Sodium 244 mg
Calcium 129 mg

Ingredients

2 ripe tomatoes, chopped
1/2 teaspoon kosher salt
4 radishes, thinly sliced
1 small jalapeño, thinly sliced
2 cups shredded cabbage
1 cup cilantro sprigs
2 limes, in wedges
8 corn tortillas
Hot sauce (optional)

Preparation

1. In bowl, sprinkle tomatoes with salt. Arrange chicken, radishes, jalapeño, cabbage, and cilantro on platter. Squeeze lime over vegetables.

2. Warm sauce in microwave; drizzle over chicken. Wrap tortillas in kitchen towel. Microwave 1 minute to heat.

3. Divide fillings among tortillas.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Stephana Bottom,

Health

January 2013
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