Roast Chicken Soft Tacos

Photo: Levi Brown
Choose Roast Chicken Soft Tacos for a healthier Mexican fiesta. These soft tacos are stuffed with with radishes, tomatoes, cabbage, cilantro--and of course, roasted chicken.


Makes: 4 servings (serving size: 2 tacos)

Recipe Time

Prep: 12 Minutes
Cook: 5 Minutes

Nutritional Information

Calories 313
Fat 5.2 g
Satfat 1.3 g
Monofat 1.7 g
Polyfat 1.5 g
Protein 37 g
Carbohydrate 29 g
Fiber 5 g
Cholesterol 89 mg
Iron 2 mg
Sodium 244 mg
Calcium 129 mg


2 ripe tomatoes, chopped
1/2 teaspoon kosher salt
4 radishes, thinly sliced
1 small jalapeño, thinly sliced
2 cups shredded cabbage
1 cup cilantro sprigs
2 limes, in wedges
8 corn tortillas
Hot sauce (optional)


1. In bowl, sprinkle tomatoes with salt. Arrange chicken, radishes, jalapeño, cabbage, and cilantro on platter. Squeeze lime over vegetables.

2. Warm sauce in microwave; drizzle over chicken. Wrap tortillas in kitchen towel. Microwave 1 minute to heat.

3. Divide fillings among tortillas.


MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Stephana Bottom,


January 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note