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Roast Beef Wraps

Roast Beef Wraps

Oxmoor House MARCH 2006

  • Yield: 4 servings (serving size: 2 halves)

Ingredients

  • 1/3 cup light cream cheese
  • 1 1/2 tablespoons horseradish mustard
  • 2 tablespoons finely chopped green onions
  • 4 (8-inch) flour tortillas
  • 1 (7-ounce) bottle roasted red bell peppers, drained and chopped
  • 1/2 pound lean roast beef, very thinly sliced
  • 4 romaine lettuce leaves

Preparation

Combine first 3 ingredients; spread evenly over tortillas. Sprinkle red bell pepper over cheese mixture. Top evenly with roast beef and lettuce.

Roll up tightly, cut each roll in half, and wrap in parchment paper or plastic wrap. Refrigerate.

Nutritional Information

Amount per serving
  • Calories: 259
  • Calories from fat: 0.0%
  • Fat: 8.2g
  • Saturated fat: 4.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 18g
  • Carbohydrate: 28.2g
  • Fiber: 1.6g
  • Cholesterol: 50mg
  • Iron: 0.0mg
  • Sodium: 778mg
  • Calcium: 0.0mg
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Roast Beef Wraps recipe

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