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Roast Beef Wraps

Yield 4 servings (serving size: 2 halves)

Ingredients

  • 1/3 cup light cream cheese
  • 1 1/2 tablespoons horseradish mustard
  • 2 tablespoons finely chopped green onions
  • 4 (8-inch) flour tortillas
  • 1 (7-ounce) bottle roasted red bell peppers, drained and chopped
  • 1/2 pound lean roast beef, very thinly sliced
  • 4 romaine lettuce leaves

Nutrition Information

  • calories 259
  • caloriesfromfat 0.0 %
  • fat 8.2 g
  • satfat 4.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 18 g
  • carbohydrate 28.2 g
  • fiber 1.6 g
  • cholesterol 50 mg
  • iron 0.0 mg
  • sodium 778 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 3 ingredients; spread evenly over tortillas. Sprinkle red bell pepper over cheese mixture. Top evenly with roast beef and lettuce.

  2. Roll up tightly, cut each roll in half, and wrap in parchment paper or plastic wrap. Refrigerate.

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