Roast Beef Wraps

recipe

Yield:

4 servings (serving size: 2 halves)

Recipe from

Nutritional Information

Calories 259
Caloriesfromfat 0.0 %
Fat 8.2 g
Satfat 4.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 18 g
Carbohydrate 28.2 g
Fiber 1.6 g
Cholesterol 50 mg
Iron 0.0 mg
Sodium 778 mg
Calcium 0.0 mg

Ingredients

1/3 cup light cream cheese
1 1/2 tablespoons horseradish mustard
2 tablespoons finely chopped green onions
4 (8-inch) flour tortillas
1 (7-ounce) bottle roasted red bell peppers, drained and chopped
1/2 pound lean roast beef, very thinly sliced
4 romaine lettuce leaves

Preparation

Combine first 3 ingredients; spread evenly over tortillas. Sprinkle red bell pepper over cheese mixture. Top evenly with roast beef and lettuce.

Roll up tightly, cut each roll in half, and wrap in parchment paper or plastic wrap. Refrigerate.

Note:

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March 2006
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