Roast Beef Wrap with Horseradish Slaw

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  • 1/4 cup(s) Sour Cream
  • 1 tablespoon(s) prepared horseradish
  • 1 cup(s) Coleslaw mix
  • 2 10 inch flour tortillas
  • 2 cup(s) Flat leaf spinach or arugula
  • 6 ounce(s) Sliced roast beef
  • 4 ounce(s) Sliced Cheddar


  1. In a medium bowl, combine 1/4 cup sour cream and 1 tbs prepared horseradish. Fold in one cup coleslaw mix. Dividing evenly, top two 10 inch flour tortillas with 2 cups flat leaf spinach or arugula, 6 ounces sliced roast beef, 4 ounces sliced cheddar and the slaw. Roll up tightly, folding in the sides. Wrap and refrigerate for up to 1 day.
September 2012

This recipe is a personal recipe added by LMStone61 and has not been tested or endorsed by MyRecipes.

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