Roast Beef with Slow-Cooked Tomatoes and Garlic

Roast Beef with Slow-Cooked Tomatoes and Garlic Recipe
Photo: Beatriz Da Costa

Recipe from

Real Simple

Recipe Time

Prep: 10 Minutes
Other: 1 Hour, 10 Minutes

Nutritional Information

Calories 439
Caloriesfromfat 49 %
Fat 24 g
Satfat 0 g
Cholesterol 96 mg
Sodium 245 mg
Carbohydrate 6 g
Fiber 1 g
Sugars 1 g
Protein 50 g

Ingredients

2 pounds boneless rump or rib roast
Kosher salt and pepper
1 pint grape tomatoes
1 head garlic, cloves peeled
8 sprigs fresh thyme
3 tablespoons olive oil

Preparation

Heat oven to 350 ° F.

Season the beef with 1 teaspoon salt and 1/2 teaspoon pepper and place in a large roasting pan.

In a bowl, combine the tomatoes, garlic, thyme, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Scatter the tomato mixture around the meat and roast to the desired doneness, about 1 hour for medium-rare (internal temperature 125° F).

Transfer the beef to a cutting board and let rest at least 10 minutes before slicing. Divide among individual plates and serve with the tomatoes and garlic.

Note:

Sara Quessenberry,

October 2007
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