Roast Beef with Horseradish-Mustard Sauce

WOW!!! SO good. Was running late home from work, so my fella took care of this one. Would make again in a heartbeat. So good and easy, planning on making for the big fam for Christmas. Made exactly as indicated by the recipe.

Delicious! The horseradish mustard sauce was the perfect compliment to the beef. Served with mashed red potatoes and brocolli. Divine. Definitely holiday and company worthy.

This is one of those Holy Crap Batman recipes to me. I've made it a few times now. It is easy to overcook, but that might be due to using grass fed beef. I make 0.5 the sauce. I like to serve it with oven roasted sweet potatoes and onions from the same Dec '02 issue.

Used the same method with a 3 lb shoulder roast, and sliced very thin for sandwiches. Turned out great, even with such an inexpensive cut.

Great way to make roast beef - but it didn't need the sauce at all. Sauce was Ok for horseradish lovers.