Roast Beef with Horseradish-Mustard Sauce

  • MplsErin Posted: 11/13/08
    Worthy of a Special Occasion

    WOW!!! SO good. Was running late home from work, so my fella took care of this one. Would make again in a heartbeat. So good and easy, planning on making for the big fam for Christmas. Made exactly as indicated by the recipe.

  • flowerpot916 Posted: 11/28/10
    Worthy of a Special Occasion

    Delicious! The horseradish mustard sauce was the perfect compliment to the beef. Served with mashed red potatoes and brocolli. Divine. Definitely holiday and company worthy.

  • SusanK99 Posted: 02/26/12
    Worthy of a Special Occasion

    This is one of those Holy Crap Batman recipes to me. I've made it a few times now. It is easy to overcook, but that might be due to using grass fed beef. I make 0.5 the sauce. I like to serve it with oven roasted sweet potatoes and onions from the same Dec '02 issue.

  • talexiou Posted: 12/24/12
    Worthy of a Special Occasion

    Used the same method with a 3 lb shoulder roast, and sliced very thin for sandwiches. Turned out great, even with such an inexpensive cut.

  • dana99usa Posted: 12/25/12
    Worthy of a Special Occasion

    Great way to make roast beef - but it didn't need the sauce at all. Sauce was Ok for horseradish lovers.

  • labenzky Posted: 01/30/14
    Worthy of a Special Occasion

    This was delicious and easy. The sauce was great as well.


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