WOW!!! SO good. Was running late home from work, so my fella took care of this one. Would make again in a heartbeat. So good and easy, planning on making for the big fam for Christmas. Made exactly as indicated by the recipe.
Roast Beef with Horseradish-Mustard Sauce
Comments and Reviews 1-5 of 5
MplsErin Posted: 11/13/08
flowerpot916 Posted: 11/28/10
Delicious! The horseradish mustard sauce was the perfect compliment to the beef. Served with mashed red potatoes and brocolli. Divine. Definitely holiday and company worthy.
SusanK99 Posted: 02/26/12
This is one of those Holy Crap Batman recipes to me. I've made it a few times now. It is easy to overcook, but that might be due to using grass fed beef. I make 0.5 the sauce. I like to serve it with oven roasted sweet potatoes and onions from the same Dec '02 issue.
talexiou Posted: 12/24/12
Used the same method with a 3 lb shoulder roast, and sliced very thin for sandwiches. Turned out great, even with such an inexpensive cut.
dana99usa Posted: 12/25/12
Great way to make roast beef - but it didn't need the sauce at all. Sauce was Ok for horseradish lovers.