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Yield
10 to 12 servings

How to Make It

Step 1

Combine first 3 ingredients; dredge roast in flour mixture. Brown roast in hot oil in a large Dutch oven. Pour 5 cups water over roast. Bake at 325° for 3 hours or until tender. Baste roast with pan drippings at 30 minute intervals.

Step 2

Remove roast to serving platter. Combine 2 tablespoons flour and 2 tablespoons water; stir into pan drippings. Cook over medium-high heat, stirring constantly, until thickened and bubbly. Serve gravy with roast.

Oxmoor House Homestyle Recipes

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