Roast Beef, Tomato, and Red Onion Sandwich with Peppery Balsamic Vinaigrette Sauce

Recipe from Coastal Living

More From Coastal Living


Ingredients

Preparation

  1. Drizzle about 2 tablespoons Peppery Balsamic Vinaigrette Sauce on bottom half of each loaf of bread. Layer tenderloin slices, onions, tomatoes, and arugula over sauce; drizzle with remaining sauce. Cover with bread tops.
  2. Cut each sandwich into 4 pieces.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roast Beef, Tomato, and Red Onion Sandwich with Peppery Balsamic Vinaigrette Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy