Yield
12 servings

How to Make It

Step 1

Drizzle about 2 tablespoons Peppery Balsamic Vinaigrette Sauce on bottom half of each loaf of bread. Layer tenderloin slices, onions, tomatoes, and arugula over sauce; drizzle with remaining sauce. Cover with bread tops.

Step 2

Cut each sandwich into 4 pieces.

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