Prep Time
7 Mins
Cook Time
10 Mins
Yield
4 servings (serving size: 1 sandwich)

How to Make It

Step 1

Combine Worcestershire sauce and vinegar in a medium bowl. Add roast beef, and toss to combine.

Step 2

. Combine mayonnaise, chopped sun-dried tomato, and blue cheese in a small bowl; stir well. Spread about 1 1/2 tablespoons mayonnaise mixture on each of 4 bread slices. Top evenly with roast beef, lettuce, tomato, and remaining bread slices.

Oxmoor House Healthy Eating Collection

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