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Roast Beef and Sun-Dried Tomato Sandwiches

Prep time 7 mins
Cook time 10 mins
Yield 4 servings (serving size: 1 sandwich)
Soaking the roast beef briefly in Worcestershire sauce and balsamic vinegar adds a delightful tang to the meat that complements the robust flavors of the blue cheese and sun-dried tomatoes.

Ingredients

  • 2 tablespoons low-sodium Worcestershire sauce
  • 2 tablespoons balsamic vinegar
  • 1/2 pound shaved deli roast beef
  • 1/3 cup fat-free mayonnaise
  • 2 tablespoons chopped drained oil-packed sun-dried tomato halves
  • 4 teaspoons crumbled blue cheese
  • 8 (0.7-ounce) slices Italian bread, toasted
  • 4 lettuce leaves
  • 1 large tomato, thinly sliced

Nutrition Information

  • calories 220
  • fat 4.4 g
  • satfat 1.6 g
  • protein 14.9 g
  • carbohydrate 29.6 g
  • cholesterol 24 mg
  • iron 2.3 mg
  • sodium 886 mg
  • caloriesfromfat 18 %
  • fiber 2.4 g
  • calcium 59 mg

How to Make It

  1. Combine Worcestershire sauce and vinegar in a medium bowl. Add roast beef, and toss to combine.

  2. . Combine mayonnaise, chopped sun-dried tomato, and blue cheese in a small bowl; stir well. Spread about 1 1/2 tablespoons mayonnaise mixture on each of 4 bread slices. Top evenly with roast beef, lettuce, tomato, and remaining bread slices.

Oxmoor House Healthy Eating Collection