Roast Beef Slices

Recipe from

Southern Living


2 cups chopped or shredded cooked roast beef
1/2 cup mayonnaise
2 tablespoons prepared horseradish
2 to 3 jalapeño peppers, seeded and diced
1 tablespoon chopped fresh chives
1/4 teaspoon pepper
1/8 teaspoon salt
1 (16-ounce) Italian bread loaf, cut in half lengthwise
1 (12-ounce) jar roasted red bell peppers, drained and chopped
2 cups (8 ounces) shredded Monterey Jack cheese with peppers
1/4 cup chopped fresh parsley


Combine first 7 ingredients; spread evenly over cut sides of each bread half. Top with bell peppers; sprinkle with cheese. Place on a baking sheet.

Bake at 450° for 8 to 10 minutes or until cheese melts. Sprinkle with chopped parsley. Cut into slices, and serve immediately.


November 2002
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