Prep Time
10 Mins
Yield
4 servings (serving size: 1 sandwich)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Arrange bread on a jelly-roll pan. Bake at 450° for 5 minutes or until golden.

Step 3

Stir together sour cream, mayonnaise, and horseradish; spread evenly on toasted bread. Top with roast beef, cheese, lettuce, and tomato. Top with remaining bread slices. Cut in half diagonally.

Oxmoor House Healthy Eating Collection

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