Roast Beef Sandwiches With Horseradish

Horseradish spices up low-fat mayonnaise and sour cream so that you won't even notice that fat is missing.

Yield: 4 servings (serving size: 1 sandwich)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 276
  • Fat: 5.7g
  • Saturated fat: 2.1g
  • Protein: 16.4g
  • Carbohydrate: 38.8g
  • Cholesterol: 28mg
  • Iron: 2.5mg
  • Sodium: 937mg
  • Calories from fat: 19%
  • Fiber: 2.4g
  • Calcium: 74mg


  • 1/4 cup light sour cream
  • 1/4 cup low-fat mayonnaise (such as Hellman's)
  • 1 tablespoon prepared horseradish
  • 4 (2-ounce) French bread rolls, sliced in half horizontally
  • 1/2 pound thinly sliced deli roast beef
  • 4 curly leaf lettuce leaves
  • 2 small ripe tomatoes, sliced


  1. Combine first 3 ingredients in a small bowl; stir well.
  2. Spread sour cream mixture evenly over cut sides of rolls. Divide roast beef evenly over 4 bread halves. Top roast beef evenly with lettuce and tomato. Place remaining bread halves, sour cream mixture down, over tomato.
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