Roast Beef Sandwiches With Horseradish

recipe
Horseradish spices up low-fat mayonnaise and sour cream so that you won't even notice that fat is missing.

Yield:

4 servings (serving size: 1 sandwich)

Recipe from

Oxmoor House

Nutritional Information

Calories 276
Fat 5.7 g
Satfat 2.1 g
Protein 16.4 g
Carbohydrate 38.8 g
Cholesterol 28 mg
Iron 2.5 mg
Sodium 937 mg
Caloriesfromfat 19 %
Fiber 2.4 g
Calcium 74 mg

Ingredients

1/4 cup light sour cream
1/4 cup low-fat mayonnaise (such as Hellman's)
1 tablespoon prepared horseradish
4 (2-ounce) French bread rolls, sliced in half horizontally
1/2 pound thinly sliced deli roast beef
4 curly leaf lettuce leaves
2 small ripe tomatoes, sliced

Preparation

Combine first 3 ingredients in a small bowl; stir well.

Spread sour cream mixture evenly over cut sides of rolls. Divide roast beef evenly over 4 bread halves. Top roast beef evenly with lettuce and tomato. Place remaining bread halves, sour cream mixture down, over tomato.

Note:

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2003
My Notes

Only you will be able to view, print, and edit this note.

Add Note