Yield
4 servings (serving size: 1 sandwich)

How to Make It

Step 1

Combine first 3 ingredients in a small bowl; stir well.

Step 2

Spread sour cream mixture evenly over cut sides of rolls. Divide roast beef evenly over 4 bread halves. Top roast beef evenly with lettuce and tomato. Place remaining bread halves, sour cream mixture down, over tomato.

Oxmoor House Healthy Eating Collection

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