Start with deli roast beef and a package of angel hair slaw to create a hearty roast beef sandwich that's perfect for a quick no-cook dinner.
1 cup packaged angel hair slaw
1 cup chopped trimmed watercress
1/3 cup thinly sliced green onions
2 tablespoons minced fresh tarragon
3 tablespoons canola mayonnaise
1/4 teaspoon black pepper
1 (8-ounce) French bread baguette
4 teaspoons butter, softened
8 ounces lower-sodium, thinly sliced deli roast beef (such as Boar's Head)
8 (1/4-inch-thick) slices tomato
How to Make It
Combine first 6 ingredients.
Cut baguette crosswise into 4 pieces. Cut each piece in half horizontally using a serrated knife. Spread 1 teaspoon butter on each bottom half of baguette. Divide roast beef evenly over bottom halves of baguette. Arrange about 1 cup slaw mixture and 2 tomato slices over each sandwich; top with top halves of baguette.
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