Photo: John Autry; Styling: Cindy Barr
Start with deli roast beef and a package of angel hair slaw to create a hearty roast beef sandwich that's perfect for a quick no-cook dinner.
Yield:
4 servings (serving size: 1 sandwich)
Total time:
20 Minutes
Recipe Time
Total:
20 Minutes
Nutritional Information
Calories
358
Fat
14.8 g
Satfat
4.2 g
Monofat
6.5 g
Polyfat
2.4 g
Protein
21.3 g
Carbohydrate
37.5 g
Fiber
2.2 g
Cholesterol
44 mg
Iron
3.7 mg
Sodium
585 mg
Calcium
26 mg
Ingredients
1 cup
packaged angel hair slaw
1 cup
chopped trimmed watercress
1/3 cup
thinly sliced green onions
2 tablespoons
minced fresh tarragon
3 tablespoons
canola mayonnaise
1/4 teaspoon
black pepper
1
(8-ounce) French bread baguette
4 teaspoons
butter, softened
8 ounces
lower-sodium, thinly sliced deli roast beef (such as Boar's Head)
8
(1/4-inch-thick) slices tomato
Preparation
1. Combine first 6 ingredients.
2. Cut baguette crosswise into 4 pieces. Cut each piece in half horizontally using a serrated knife. Spread 1 teaspoon butter on each bottom half of baguette. Divide roast beef evenly over bottom halves of baguette. Arrange about 1 cup slaw mixture and 2 tomato slices over each sandwich; top with top halves of baguette.
Note:
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
May 2011
