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Jim Bathie Photo by: Jim Bathie

Roast Beef Sandwich with Horseradish A�oli

Health JULY 2010

  • Yield: 1 serving

Ingredients

  • 2 tablespoons reduced-fat mayonnaise
  • 2 teaspoons prepared horseradish
  • 2 slices rye bread
  • 2 ounces sliced roast beef
  • 1/2 cup fresh spinach
  • 1 cup sliced cucumbers
  • 1 tablespoon light Italian dressing

Preparation

1. Combine mayonnaise and horseradish in a small bowl; stir well with a whisk.

2. Spread mayonnaise mixture on bread slices. Top 1 bread slice with roast beef, spinach, and remaining bread slice.

3. Serve with cucumber slices drizzled with dressing.

Nutritional Information

Amount per serving
  • Calories: 370
  • Fat: 15g
  • Saturated fat: 2.5g
  • Monounsaturated fat: 3.5g
  • Polyunsaturated fat: 6g
  • Protein: 17g
  • Carbohydrate: 43g
  • Fiber: 5g
  • Cholesterol: 30mg
  • Sodium: 1210mg
  • Resistant starch: 1.8g
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Roast Beef Sandwich with Horseradish A�oli recipe

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