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Roast Beef Sandwich with Horseradish A�oli

Jim Bathie
Prep time 7 mins
Yield

1 serving

Ingredients

  • 2 tablespoons reduced-fat mayonnaise
  • 2 teaspoons prepared horseradish
  • 2 slices rye bread
  • 2 ounces sliced roast beef
  • 1/2 cup fresh spinach
  • 1 cup sliced cucumbers
  • 1 tablespoon light Italian dressing

Nutrition Information

  • calories 370
  • fat 15 g
  • satfat 2.5 g
  • monofat 3.5 g
  • polyfat 6 g
  • protein 17 g
  • carbohydrate 43 g
  • fiber 5 g
  • cholesterol 30 mg
  • sodium 1210 mg
  • 1.8 g

How to Make It

  1. Combine mayonnaise and horseradish in a small bowl; stir well with a whisk.

  2. Spread mayonnaise mixture on bread slices. Top 1 bread slice with roast beef, spinach, and remaining bread slice.

  3. Serve with cucumber slices drizzled with dressing.