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Roast Beef Sandwich

Prep time 10 mins
Yield 1 sandwich


  • 1 Arnold®/Oroweat® Multi-Grain Sandwich Thins® roll
  • 4 ounces lean roast beef, thinly sliced
  • 1 slice low-fat Swiss cheese
  • 1/3 cup romaine lettuce, chopped
  • 1 slice red onion
  • 1 tablespoon Horseradish Mayo (1/2 tbsp. light mayo and 1/2 tbsp. horseradish)

How to Make It

  1. On the bottom half of the Sandwich Thins® roll, place roast beef, Swiss cheese, and the chopped romaine lettuce. Add the sliced red onion and dress ingredients with the horseradish-mayo sauce. Finally, place top half of Sandwich Thins® roll.

    Nutrition Facts
    326 calories
    6g. fiber
    39g. protein
    29g. carbs
    11g. fat