- 2 tablespoons reduced-fat mayonnaise
- 2 teaspoons prepared horseradish
- 2 slices rye bread
- 2 (1-ounce) slices roast beef
- 1/2 cup fresh spinach
- 1 cup sliced cucumbers
- 1 tablespoon less-sodium, low-fat Italian dressing
- calories 359
- fat 10 g
- satfat 2 g
- monofat 3 g
- polyfat 4 g
- protein 24 g
- carbohydrate 43 g
- fiber 5 g
- cholesterol 38 mg
- sodium 546 mg
How to Make It
Combine mayonnaise and horseradish in a small bowl; stir well with a whisk.
Spread mayonnaise mixture on both bread slices. Top 1 bread slice with roast beef, spinach, and remaining bread slice.
Serve with cucumber slices drizzled with dressing.
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