- 1 9-inch packaged crepe
- 1 tablespoon herbed cheese spread such as Alouette
- 2 thin slices deli roast beef
- 1 teaspoon Dijonnaise or horseradish cream
- 1/2 cup baby arugula or mesclun
- calories 178
- fat 8 g
- satfat 5 g
- protein 15 g
- carbohydrate 9 g
- fiber 0.0 g
- cholesterol 67 mg
- sodium 582 mg
How to Make It
Line with foil a baking tray that fits inside your toaster oven (or use a small disposable foil tin). Fold crepe in half and spread cheese on top side, leaving a 1/2-inch border. Place, cheese side up, on tray and toast until cheese warms, about 30 seconds. Transfer to a plate.
Lay slices of roast beef on top of cheese, then spread Dijonnaise or horseradish cream on top. Top with salad greens. Fold sides in to form a wedge shape. Serve immediately.