Roast Beef and Romaine Salad
Yield: 4 Servings
Cost per Serving: $2.29
Recipe from
More From Allyou
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 195
- Fat: 7g
- Saturated fat: 3g
- Protein: 20g
- Carbohydrate: 16g
- Fiber: 3g
- Cholesterol: 37mg
- Sodium: 955mg
Ingredients
- 1/4 cup low-fat plain yogurt
- 1/4 cup light mayonnaise
- 1 1/2 tablespoons lemon juice
- Salt and pepper
- 1/2 cup (2 oz.) crumbled blue cheese
- 2 heads romaine lettuce, quartered lengthwise and cut crosswise into 1/2-inch strips (about 9 cups)
- 8 ounces thinly sliced roast beef, cut into small pieces
- 1 cup croutons
Preparation
- Whisk together yogurt, mayonnaise, lemon juice, salt, pepper and 2 Tbsp. water in a small bowl. Stir in blue cheese.
- Place romaine in large bowl and toss with dressing to coat. Add roast beef and croutons, and toss again. Serve immediately.
Roast Beef and Romaine Salad Recipe at a Glance
- COURSE: Appetizers, Main Dishes, Salads, Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Family
- CUISINE: American
- MAIN INGREDIENT: Cheese, Vegetables, Beef
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: All You
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