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Roast Beef and Romaine Salad

Prep time 10 mins
Yield 4 Servings

Ingredients

  • 1/4 cup low-fat plain yogurt
  • 1/4 cup light mayonnaise
  • 1 1/2 tablespoons lemon juice
  • Salt and pepper
  • 1/2 cup (2 oz.) crumbled blue cheese
  • 2 heads romaine lettuce, quartered lengthwise and cut crosswise into 1/2-inch strips (about 9 cups)
  • 8 ounces thinly sliced roast beef, cut into small pieces
  • 1 cup croutons

Nutrition Information

  • calories 195
  • fat 7 g
  • satfat 3 g
  • protein 20 g
  • carbohydrate 16 g
  • fiber 3 g
  • cholesterol 37 mg
  • sodium 955 mg

How to Make It

  1. Whisk together yogurt, mayonnaise, lemon juice, salt, pepper and 2 Tbsp. water in a small bowl. Stir in blue cheese.

  2. Place romaine in large bowl and toss with dressing to coat. Add roast beef and croutons, and toss again. Serve immediately.