Roast Beef Rolls
Yield: 4 servings
- 1 cup soft breadcrumbs
- 2 tablespoons finely chopped onion
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon paprika
- 4 (8- x 4- x 1/8-inch) slices cooked roast beef
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 slices toasted bread
- Combine breadcrumbs, onion, seasoning, 1/4 teaspoon salt, 1/8 teaspoon pepper, and paprika; mix well. Spoon one-fourth mixture on each beef slice. Roll up jellyroll fashion; secure with wooden picks.
- Dredge beef rolls in flour; reserve 2 tablespoons flour for gravy. Brown beef rolls in hot oil in a large skillet over medium heat. Remove beef rolls from skillet. Stir in reserved flour. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
- Place beef rolls in skillet with gravy. Cover and cook over low heat 15 minutes. Serve beef rolls and gravy over toasted bread.
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