Yield
4 servings

How to Make It

Step 1

Combine breadcrumbs, onion, seasoning, 1/4 teaspoon salt, 1/8 teaspoon pepper, and paprika; mix well. Spoon one-fourth mixture on each beef slice. Roll up jellyroll fashion; secure with wooden picks.

Step 2

Dredge beef rolls in flour; reserve 2 tablespoons flour for gravy. Brown beef rolls in hot oil in a large skillet over medium heat. Remove beef rolls from skillet. Stir in reserved flour. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.

Step 3

Place beef rolls in skillet with gravy. Cover and cook over low heat 15 minutes. Serve beef rolls and gravy over toasted bread.

Oxmoor House Homestyle Recipes

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