Resistant starch: 3 grams
Health APRIL 2011
1. Spread the goat cheese on 4 slices of the bread.
2. Arrange 1 lettuce leaf on each of the 4 cheese-topped bread slices, then layer each with 3 ounces roast beef.
3. Top with red peppers, drizzle with balsamic vinegar, and cover with second slice of bread. Serve.
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