Roast Beef Pumpernickel Sandwich with Roasted Red Pepper, Arugula and Goat Cheese

Ingredients

• 3 ounces goat cheese, softened
• 8 slices pumpernickel bread
• 4 green-leaf lettuce leaves
• 12 ounces thinly sliced lean roast beef
• 4 jarred roasted red peppers (2 ounces each), drained, rinsed, patted dry and halved
• 4 teaspoons balsamic vinegar

Preparation

1. 1. Spread the goat cheese on 4 slices of the bread.
2. 2. Arrange 1 lettuce leaf on each of the 4 cheese-topped bread slices, then layer each with 3 ounces roast beef.
3. 3. Top with red peppers, drizzle with balsamic vinegar, and cover with second slice of bread. Serve.
4.