Roast Beef Pumpernickel Sandwich with Roasted Red Pepper, Arugula and Goat Cheese

Resistant starch: 3 grams

Yield: 4 servings (serving size: 1 sandwich)
Recipe from CarbLovers Diet

Recipe Time

Prep Time:


Ingredients

  • 3 ounces goat cheese, softened
  • 8 slices pumpernickel bread
  • 4 green-leaf lettuce leaves
  • 12 ounces thinly sliced lean roast beef
  • 4 jarred roasted red peppers (2 ounces each), drained, rinsed, patted dry and halved
  • 4 teaspoons balsamic vinegar

Preparation

  1. 1. Spread the goat cheese on 4 slices of the bread.
  2. 2. Arrange 1 lettuce leaf on each of the 4 cheese-topped bread slices, then layer each with 3 ounces roast beef.
  3. 3. Top with red peppers, drizzle with balsamic vinegar, and cover with second slice of bread. Serve.
  4.  
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Roast Beef Pumpernickel Sandwich with Roasted Red Pepper, Arugula and Goat Cheese Recipe at a Glance
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