Prep Time
10 Mins
Yield
4 servings (serving size: 1 sandwich)

Resistant starch: 3 grams

How to Make It

Step 1

Spread the goat cheese on 4 slices of the bread.

Step 2

Arrange 1 lettuce leaf on each of the 4 cheese-topped bread slices, then layer each with 3 ounces roast beef.

Step 3

Top with red peppers, drizzle with balsamic vinegar, and cover with second slice of bread. Serve.

Step 4

 

The CarbLovers Diet

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