Yield
2 servings.

How to Make It

Combine first 3 ingredients in a small bowl, stirring well. Spread 1 tablespoon mayonnaise mixture over bottom half of each roll; top each evenly with roast beef, shredded lettuce, and tomato slices. Spread remaining mayonnaise mixture evenly over top halves of rolls, and place over tomato.

Cooking Light Light Cooking for Two

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