Roast Beef and Onions

Recipe from

Nutritional Information

Calories 404
Caloriesfromfat 49 %
Protein 45 g
Carbohydrate 4 g
Sugars 1 g
Fiber 1 g
Fat 22 g
Satfat 9 g
Sodium 511 mg
Cholesterol 134 mg

Ingredients

4 small onions, quartered
1 tablespoon olive oil
Kosher salt and pepper
1 4-pound boneless rib or rump roast

Preparation

Heat oven to 375° F. In a roasting pan, toss the onions, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Push the onions to the edges of the pan. Season the beef with 1 teaspoon each salt and pepper and place in the center of the pan.

Roast the beef to the desired doneness, 65 to 80 minutes for medium-rare (remove from oven when the internal temperature registers 125° F).

Transfer the beef to a cutting board, tent loosely with foil, and let rest for at least 15 minutes. Slice and serve with the onions.

Note:

Kate Merker,

December 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note