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Roast Beef Grissini With Horseradish Sauce

Photo: Melissa Punch; Styling: Scott Horne/
Yield Serving size: 3 grissini with sauce


  • 1 ounce deli roast beef slices (rare)
  • 1 scallion
  • 6 breadsticks
  • 1/4 teaspoon grated fresh black pepper
  • 3 tablespoons reduced-fat sour cream
  • 3/4 teaspoon horseradish sauce

Nutrition Information

  • calories 186
  • fat 6 g

How to Make It

  1. Cut 1 ounce (2 slices) deli roast beef slices (rare) into 1/3-inch-wide strips. Cut 1 scallion into 6 long strips. Wrap each of 6 breadsticks with roast beef strips and 1 scallion slice. Roll grissini in 1/4 teaspoon grated fresh black pepper. Combine 3 tablespoons reduced-fat sour cream and 3/4 teaspoon horseradish sauce, stirring well; serve sauce alongside grissini.