For a lower-sodium sandwich, use leftover cooked roast beef instead of sliced deli meat.
Oxmoor House JANUARY 2005
1. Combine cucumber, dressing, and cheese in a small bowl; stir well. Place 1 lettuce leaf into each pita half; add 1 1/2 ounces roast beef to each pita pocket. Spoon cucumber mixture evenly into each pocket. Serve immediately.
carbo rating: 20
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Roast Beef-Feta Pita Pockets recipe
