Yield
4 servings (serving size: 1 filled pita half)

For a lower-sodium sandwich, use leftover cooked roast beef instead of sliced deli meat.

How to Make It

Step 1

Combine cucumber, dressing, and cheese in a small bowl; stir well. Place 1 lettuce leaf into each pita half; add 1 1/2 ounces roast beef to each pita pocket. Spoon cucumber mixture evenly into each pocket. Serve immediately.

Step 2

carbo rating: 20

The Complete Step-by-Step Low Carb Cookbook

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