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Roast Beef Club

Quentin Bacon
Prep time 15 mins
Yield

Makes 4 servings (serving size: 1 sandwich and 1 pickle)

Tomato chutney and watercress make the Roast Beef Club worthy of its title.

Ingredients

  • 12 slices whole-grain bread, cut into 3 1/4-inch circles and lightly toasted
  • 4 tablespoons jarred tomato chutney
  • 1/2 pound thinly sliced roast beef
  • 1/2 cup watercress sprigs
  • 8 large basil leaves
  • 1 ounce crumbled blue cheese
  • 4 pickle spears

Nutrition Information

  • calories 286
  • fat 8 g
  • satfat 3 g
  • monofat 2 g
  • polyfat 1 g
  • protein 25 g
  • carbohydrate 30 g
  • fiber 5 g
  • cholesterol 48 mg
  • iron 3 mg
  • sodium 650 mg
  • calcium 121 mg

How to Make It

  1. Place 4 bread circles on a work surface, and top each with 1 slice of roast beef; spoon 1/2 tablespoon tomato chutney on top. Add 1 sprig watercress; top with 1 basil leaf, 1 teaspoon blue cheese, and a bread round.

  2. Repeat the layer one more time, and top with remaining 4 bread rounds. Serve each club with a pickle spear.