Roast Beef and Blue Cheese Wraps

  • TeriFrank Posted: 11/09/09
    Worthy of a Special Occasion

    This is one of my go to recipes that I make when I have left over grilled steak or find myself at the grocery with no list and need to come up with something. I make it with gorgonzola and it's always delicious.

  • Healthyhudson Posted: 07/30/09
    Worthy of a Special Occasion

    My family loves these sandwiches as a make-ahead meal. We appreciate the strong flavors of the blue cheese and the cabbage salad. If you make this a day ahead and wrap it in parchment paper, the cabbage mixture has time to mellow and you get less of a vinegar flavor and more of a complex sweetness. It reminds me alot of putting coleslaw on a bbq pulled pork sandwich and since we're southern it works for us.

  • mrscrazyed Posted: 05/08/12
    Worthy of a Special Occasion

    This makes a very filling and tasty wrap. I'm not a big fan of horseradish, so left that out. And because I was making it just for me, I eye-balled the rest of the ingredients, using thinly sliced leftover roast beef. Quite yummy!

  • aikidoka73 Posted: 04/23/13
    Worthy of a Special Occasion

    Very good -- simple to make -- definitely worth a try.

  • ktleyed Posted: 06/02/14
    Worthy of a Special Occasion

    I made these as the recipe stated and my husband and I really liked them. Suprisingly very filling! I didn't bother to warm up the wraps, which I used instead of tortillas.


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