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Photo: David Martinez; Styling: Lyn Heineken Photo by: Photo: David Martinez; Styling: Lyn Heineken

Roast Beef and Blue Cheese Wraps

If blue cheese seems too strongly flavored, try Havarti or Muenster cheese. Wrap these sandwiches tightly in plastic wrap, and store in the refrigerator for up to a day.

Cooking Light MARCH 2005

  • Yield: 6 servings (serving size: 1 roll-up half)

Ingredients

  • 3/4 cup (3 ounces) crumbled blue cheese
  • 2 tablespoons prepared horseradish
  • 2 tablespoons low-fat mayonnaise
  • 1/2 teaspoon freshly ground black pepper, divided
  • 2 tablespoons sherry vinegar
  • 1 tablespoon honey
  • 1 garlic clove, minced
  • 2 cups thinly sliced red cabbage
  • 1/4 cup thinly sliced celery
  • 1/4 cup thinly sliced fresh basil
  • 3 (10-inch) flour tortillas
  • 1/2 pound thinly sliced deli roast beef

Preparation

Combine blue cheese, horseradish, mayonnaise, and 1/4 teaspoon pepper. Combine 1 tablespoon cheese mixture, vinegar, honey, and garlic in a medium bowl. Add 1/4 teaspoon pepper, cabbage, celery, and basil.

Warm tortillas according to package directions. Spread remaining cheese mixture evenly over tortillas. Divide beef and cabbage mixture evenly among tortillas; roll up. Cut each rolled tortilla in half crosswise.

Nutritional Information

Amount per serving
  • Calories: 241
  • Calories from fat: 29%
  • Fat: 7.7g
  • Saturated fat: 3.6g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.6g
  • Protein: 13.5g
  • Carbohydrate: 29.5g
  • Fiber: 2.1g
  • Cholesterol: 24mg
  • Iron: 2.1mg
  • Sodium: 725mg
  • Calcium: 143mg
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Roast Beef and Blue Cheese Wraps recipe

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