Roast Beef and Blue Cheese Wraps

Photo: David Martinez; Styling: Lyn Heineken

If blue cheese seems too strongly flavored, try Havarti or Muenster cheese. Wrap these sandwiches tightly in plastic wrap, and store in the refrigerator for up to a day.

Yield: 6 servings (serving size: 1 roll-up half)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 241
  • Calories from fat: 29%
  • Fat: 7.7g
  • Saturated fat: 3.6g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.6g
  • Protein: 13.5g
  • Carbohydrate: 29.5g
  • Fiber: 2.1g
  • Cholesterol: 24mg
  • Iron: 2.1mg
  • Sodium: 725mg
  • Calcium: 143mg

Ingredients

  • 3/4 cup (3 ounces) crumbled blue cheese
  • 2 tablespoons prepared horseradish
  • 2 tablespoons low-fat mayonnaise
  • 1/2 teaspoon freshly ground black pepper, divided
  • 2 tablespoons sherry vinegar
  • 1 tablespoon honey
  • 1 garlic clove, minced
  • 2 cups thinly sliced red cabbage
  • 1/4 cup thinly sliced celery
  • 1/4 cup thinly sliced fresh basil
  • 3 (10-inch) flour tortillas
  • 1/2 pound thinly sliced deli roast beef

Preparation

  1. Combine blue cheese, horseradish, mayonnaise, and 1/4 teaspoon pepper. Combine 1 tablespoon cheese mixture, vinegar, honey, and garlic in a medium bowl. Add 1/4 teaspoon pepper, cabbage, celery, and basil.
  2. Warm tortillas according to package directions. Spread remaining cheese mixture evenly over tortillas. Divide beef and cabbage mixture evenly among tortillas; roll up. Cut each rolled tortilla in half crosswise.
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