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Roast Beef and Blue Cheese Wraps

Photo: David Martinez; Styling: Lyn Heineken
Yield 6 servings (serving size: 1 roll-up half)
If blue cheese seems too strongly flavored, try Havarti or Muenster cheese. Wrap these sandwiches tightly in plastic wrap, and store in the refrigerator for up to a day.

Ingredients

  • 3/4 cup (3 ounces) crumbled blue cheese
  • 2 tablespoons prepared horseradish
  • 2 tablespoons low-fat mayonnaise
  • 1/2 teaspoon freshly ground black pepper, divided
  • 2 tablespoons sherry vinegar
  • 1 tablespoon honey
  • 1 garlic clove, minced
  • 2 cups thinly sliced red cabbage
  • 1/4 cup thinly sliced celery
  • 1/4 cup thinly sliced fresh basil
  • 3 (10-inch) flour tortillas
  • 1/2 pound thinly sliced deli roast beef

Nutrition Information

  • calories 241
  • caloriesfromfat 29 %
  • fat 7.7 g
  • satfat 3.6 g
  • monofat 2.5 g
  • polyfat 0.6 g
  • protein 13.5 g
  • carbohydrate 29.5 g
  • fiber 2.1 g
  • cholesterol 24 mg
  • iron 2.1 mg
  • sodium 725 mg
  • calcium 143 mg

How to Make It

  1. Combine blue cheese, horseradish, mayonnaise, and 1/4 teaspoon pepper. Combine 1 tablespoon cheese mixture, vinegar, honey, and garlic in a medium bowl. Add 1/4 teaspoon pepper, cabbage, celery, and basil.

  2. Warm tortillas according to package directions. Spread remaining cheese mixture evenly over tortillas. Divide beef and cabbage mixture evenly among tortillas; roll up. Cut each rolled tortilla in half crosswise.