Roast Beef and Blue Cheese Wraps

Roast Beef and Blue Cheese Wraps Recipe
Photo: David Martinez; Styling: Lyn Heineken
If blue cheese seems too strongly flavored, try Havarti or Muenster cheese. Wrap these sandwiches tightly in plastic wrap, and store in the refrigerator for up to a day.


6 servings (serving size: 1 roll-up half)

Recipe from

Cooking Light

Nutritional Information

Calories 241
Caloriesfromfat 29 %
Fat 7.7 g
Satfat 3.6 g
Monofat 2.5 g
Polyfat 0.6 g
Protein 13.5 g
Carbohydrate 29.5 g
Fiber 2.1 g
Cholesterol 24 mg
Iron 2.1 mg
Sodium 725 mg
Calcium 143 mg


3/4 cup (3 ounces) crumbled blue cheese
2 tablespoons prepared horseradish
2 tablespoons low-fat mayonnaise
1/2 teaspoon freshly ground black pepper, divided
2 tablespoons sherry vinegar
1 tablespoon honey
1 garlic clove, minced
2 cups thinly sliced red cabbage
1/4 cup thinly sliced celery
1/4 cup thinly sliced fresh basil
3 (10-inch) flour tortillas
1/2 pound thinly sliced deli roast beef


Combine blue cheese, horseradish, mayonnaise, and 1/4 teaspoon pepper. Combine 1 tablespoon cheese mixture, vinegar, honey, and garlic in a medium bowl. Add 1/4 teaspoon pepper, cabbage, celery, and basil.

Warm tortillas according to package directions. Spread remaining cheese mixture evenly over tortillas. Divide beef and cabbage mixture evenly among tortillas; roll up. Cut each rolled tortilla in half crosswise.

Lia Huber,

Cooking Light

March 2005
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