Roast Beef and Blue Cheese Salad
total time: 7 minutes
Yield: 4 servings.
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 171
- Calories from fat: 39%
- Fat: 7.4g
- Saturated fat: 1.4g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 14.9g
- Carbohydrate: 12.9g
- Fiber: 2.9g
- Cholesterol: 5mg
- Iron: 0.0mg
- Sodium: 579mg
- Calcium: 0.0mg
Ingredients
- 8 cups packed European-style mixed salad greens
- 8 ounces thinly sliced, well-trimmed deli roast beef
- 20 cherry tomatoes
- 1/4 cup (1 ounce) crumbled blue cheese
- 1/3 cup fat-free raspberry vinaigrette
Preparation
- Arrange salad greens evenly on each of 4 plates.
- Divide roast beef slices into 2 stacks; roll each stack, jellyroll fashion, and cut crosswise into 1-inch slices.
- Arrange beef, tomatoes, and cheese over greens. Drizzle evenly with vinaigrette.
Roast Beef and Blue Cheese Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Quick/Easy
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Oxmoor House
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