Roast Beef and Blue Cheese Salad

Top mixed salad greens with thinly-sliced roast beef and blue cheese for a sandwich-inspired, light dinner.

Yield: 4 servings.
Total:
Recipe from Oxmoor House

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Recipe Time

Total: 7 Minutes

Nutritional Information

Amount per serving
  • Calories: 171
  • Calories from fat: 39%
  • Fat: 7.4g
  • Saturated fat: 1.4g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 14.9g
  • Carbohydrate: 12.9g
  • Fiber: 2.9g
  • Cholesterol: 5mg
  • Iron: 0.0mg
  • Sodium: 579mg
  • Calcium: 0.0mg

Ingredients

  • 8 cups packed European-style mixed salad greens
  • 8 ounces thinly sliced, well-trimmed deli roast beef
  • 20 cherry tomatoes
  • 1/4 cup (1 ounce) crumbled blue cheese
  • 1/3 cup fat-free raspberry vinaigrette

Preparation

  1. Arrange salad greens evenly on each of 4 plates.
  2. Divide roast beef slices into 2 stacks; roll each stack, jellyroll fashion, and cut crosswise into 1-inch slices.
  3. Arrange beef, tomatoes, and cheese over greens. Drizzle evenly with vinaigrette.
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