Roast Beef and Blue Cheese Salad

Top mixed salad greens with thinly-sliced roast beef and blue cheese for a sandwich-inspired, light dinner.

Yield: 4 servings.
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Total: 7 Minutes

Nutritional Information

Amount per serving
  • Calories: 171
  • Calories from fat: 39%
  • Fat: 7.4g
  • Saturated fat: 1.4g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 14.9g
  • Carbohydrate: 12.9g
  • Fiber: 2.9g
  • Cholesterol: 5mg
  • Iron: 0.0mg
  • Sodium: 579mg
  • Calcium: 0.0mg


  • 8 cups packed European-style mixed salad greens
  • 8 ounces thinly sliced, well-trimmed deli roast beef
  • 20 cherry tomatoes
  • 1/4 cup (1 ounce) crumbled blue cheese
  • 1/3 cup fat-free raspberry vinaigrette


  1. Arrange salad greens evenly on each of 4 plates.
  2. Divide roast beef slices into 2 stacks; roll each stack, jellyroll fashion, and cut crosswise into 1-inch slices.
  3. Arrange beef, tomatoes, and cheese over greens. Drizzle evenly with vinaigrette.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roast Beef and Blue Cheese Salad Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy